It's hot. It's too dang hot. It's too dang, dang hot to cook. So I made an ice cream we could eat for lunch. If you really wanted to round this out, you could slather this between two slices of GF bread and freeze, or if you wanted to be eeeeeeviilllllll you could make GF cookie bars and slap it between those, and freeze.
We just eat it in a bowl because, like I said... it's too dang hot.
This ice cream is (of course *eye roll*) dairy free, boys and girls, and tastes almost exactly like peanut butter and jelly (which is weird because there's not a peanut or grape in sight... didja know grapes give me migraines, too??). It's also raw (whaddayaknow!)
Extreme PB and J Ice Cream
1 c raw cashew butter (you can make your own by processing cashews with just enough oil to flow)
1 c brazil nuts
4 c very ripe blackberries
1/2 c raw agave nectar
Optional: Keep 1 c of the berries reserved, blend into the agave nectar, and stir into the ice cream AFTER it's done, then let cure. Otherwise...
IN a blender, blend the cashew butter, brazil nuts, and blackberries till smooth. Stir in the agave nectar. Freeze per your manufacturers directions, or put in a bowl and stir every 10 minutes for 2 hours.
2 comments:
That looks fantastic! Can't wait to try it myself. I'm a big fan of cashew butter. Not much better than cashew butter. :D
The Carnivore will eat it until he literally gets sick, lol... at least I have a modicum of self-control.... *guilty eyes*
Post a Comment