We're running a bit tight on budget, so we used the same asian noodles that you buy for Pho. Simply shove them in boiling water, turn the heat off and wait 8 minutes. Perfect Gluten Free noodles, and very cheap.
Here's some food porn and the recipe:
1 each red, yellow, and orange pepper
1 clove garlic
1 medium onion
1 tbsp salt
1 pinch crushed red pepper
16 oz ricotta cheese (we like whole milk)
16 oz GF pasta
Boil the pasta, meanwhile saute the onion, peppers, garlic, salt, and crushed red pepper in the olive oil til tender.
Mix the sauteed veggies with the cooked pasta, and stir in the ricotta cheese.