tag:blogger.com,1999:blog-1473677090859952401.post7333932995853955406..comments2023-08-16T09:03:41.992-04:00Comments on The Accidental Vegetarian: Almond Crusted Zuchinni with Pasta and swiss chardSlightly Off Balancehttp://www.blogger.com/profile/15327984351298699492noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1473677090859952401.post-39791385092100861842008-04-11T08:09:00.000-04:002008-04-11T08:09:00.000-04:00Yum! So far, I've only managed to convince my fia...Yum! So far, I've only managed to convince my fiancé to eat zucchini in soups, but times will be changing soon! Are you cutting the zucchini into circles or long-wise? Also, is there a reason you grind our own nuts versus use almond meal? I have blanched almond meal (Bob's Red Mill) and an unblanched variety...would either of them work as well? Thanks for the yummy-looking recipes!~Mhttps://www.blogger.com/profile/05022756326428884844noreply@blogger.com