tag:blogger.com,1999:blog-1473677090859952401.post7473360678148997452..comments2023-08-16T09:03:41.992-04:00Comments on The Accidental Vegetarian: Cilantro-Lime Chili with Brown Rice, topped with CheddarSlightly Off Balancehttp://www.blogger.com/profile/15327984351298699492noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1473677090859952401.post-27664664513052200892007-06-30T09:28:00.000-04:002007-06-30T09:28:00.000-04:00LOL! Thanks, sea. I lurve yours. I've never subscr...LOL! Thanks, sea. I lurve yours. I've never subscribed to a food blog before -- most people frankly don't cook the way I'd prefer, so... Puerto Rican style means everything goes in the pot before theheat is turned on, and then ignored. It actually makes a very sticky, shiny rice with a lot of flavour. Perfect for bean dishes. Hope all is well!Slightly Off Balancehttps://www.blogger.com/profile/15327984351298699492noreply@blogger.comtag:blogger.com,1999:blog-1473677090859952401.post-43829587547644986162007-06-19T15:34:00.000-04:002007-06-19T15:34:00.000-04:00This sounds amazing- I love the recaito recipe. So...This sounds amazing- I love the recaito recipe. So when you say you cooked the rice Puerto Rican Style, does that mean that you put salt and oil in the water, or do you do a kind of pilaf thing with oil and salt in a pan that you heat, add rice to, let go transparent and then add water? I think we should have dinner at our respective houses- I like your menus!<BR/>-sea<BR/><BR/>http://www.bookofyum.comSeahttps://www.blogger.com/profile/11058266934256430807noreply@blogger.com